30 ORIO HAKE TRUNK WITH VEGETABLES                                          18.15

 

31 GRILLED COD WITH APPLE SAUCE                                                   18.50

 

32 MONKFISH SUPREME WITH JABUGO MOUSSELINE WITH

     SMALL PRAWN TAILS                                                                            23.00

 

33 GRILLED MONKISH TACOS OR WITH TOMATO CONFIT                         21.45

 

34 FILLET OF SOLE WITH ALMOND CREAM WITH CLAMS                         22.90

 

35 GRILLED OR MEUNIERE SOLE                                                            21.60

 

36 BAKED SEA-BREAM                                                                               18.25

 

37 GRILLED OR BAKED TURBOT WITH POTATOES AND

     VEGETABLE CONFIT                                                                              20.45

 

38 GRILLED FISH AND SEAFOOD PLATTER                                         31.15

 

39 NORAI STYLE SEAFOOD CASSEROLE                                                       32.40