30 ORIO HAKE TRUNK WITH VEGETABLES

18.15

 

31 GRILLED COD WITH APPLE SAUCE

18.50

 

32 MONKFISH SUPREME WITH JABUGO MOUSSELINE WITH SMALL PRAWN TAILS

23.00

 

33 GRILLED MONKISH TACOS OR WITH TOMATO CONFIT

21.45

 

34 FILLET OF SOLE WITH ALMOND CREAM WITH CLAMS

22.90

 

35 GRILLED OR MEUNIERE SOLE

21.60

 

36 BAKED SEA-BREAM

18.25

 

37 GRILLED OR BAKED TURBOT WITH POTATOES AND VEGETABLE CONFIT

20.45

 

38 GRILLED FISH AND SEAFOOD PLATTER

31.15

 

39 NORAI STYLE SEAFOOD CASSEROLE

32.40