21 HOUSE CAPRICHOSA SALAD

7.70

 

22 WARM ESCAROLE SALAD WITH OYSTER MUSHROOMS AND PRAWNS

11.55

 

23 MELON OR PINEAPPLE COCKTAIL WITH PRAWNSAND ROSE SAUCE

9.45

 

24 CARPACCIO OF OCTOPUS WITH RASPBERRY VINAIGRETTE

15.30

 

25 FOIE SHAVINGS WITH MANGO AND TOASTS

15.20

 

26 SAUTÉED SMALL BROAD BEANS WITH SMALL SQUID AND CARAMELIZED ONION

14.25

 

27 SCRAMBLED EGGS AND WILD MUSHROOMS WITH COD

13.10

 

28 FISHERMAN'S SOUP 

9.80

 

29 SEAFOOD CANNELLONI 

10.90