21 HOUSE CAPRICHOSA SALAD                                                                7.70

 

22 WARM ESCAROLE SALAD WITH OYSTER MUSHROOMS

     AND PRAWNS                                                                                           11.55

 

23 MELON OR PINEAPPLE COCKTAIL WITH PRAWNS

     AND ROSE SAUCE                                                                                    9.45

 

24 CARPACCIO OF OCTOPUS WITH RASPBERRY VINAIGRETTE    15.30

 

25 FOIE SHAVINGS WITH MANGO AND TOASTS                                  15.20

 

26 SAUTÉED SMALL BROAD BEANS WITH SMALL SQUID AND

     CARAMELIZED ONION                                                                                     14.25

 

27 SCRAMBLED EGGS AND WILD MUSHROOMS WITH COD            13.10

 

28 FISHERMAN'S SOUP                                                                                9.80

 

29 SEAFOOD CANNELLONI                                                                       10.90